Organic Green Olives Mani Bläuel- 205 g
Enjoy these green table olives, with their firm, crunchy texture and slightly spicy flavor. Certified organic, they have an incomparable taste.
5,50 €
Only 6 left in stock
Main information :
Origin
Mani Region - Peloponnese - Greece
Ingredients
Organic Olives
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Secured payment
Customer service at your service
More information
Nutrition and other info
Weight | 0,426 kg |
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Contenance | 205 g |
Storage | Keep in a cool place after opening |
Nutritional values | Nutritional values per 100g/ml: Energy: 1 729.15 kJ / 413 kcal Fat: 44 g of which saturated fatty acids: 6.7 g Sugar: 0 g Protein: 1 g Salt: 2.2 g Fibre: 2.6 g |
Product history
Culinary pairing
- Chicken with green olives: Sauté finely sliced chicken pieces in a pan with onions and garlic. Add your pitted green olives, lemon wedges, chicken broth, and some fresh herbs (thyme, rosemary, oregano). Let it simmer until the chicken broth partially reduces. Serve with rice or roasted potatoes.
- Madrilenian-style mushroom sauté: Slice your onions, mushrooms, and chorizo. In a casserole dish, gently sauté the onions with a drizzle of olive oil, then add the mushrooms. Add a base of tomato or sun-dried tomato puree, bacon bits, chorizo, and let simmer for about 20 minutes.
- Feta and olive cake: A must for brunches and other occasions shared with friends. Add pitted green olives and feta cheese to your cake batter to bring a unique flavor to your cakes.
Your questions about Organic Green Olives Mani Bläuel- 205 g
What is the difference between green and black olives?
A green olive has not yet reached full ripeness. It is in the first stage of the process.
What are the main varieties of olive in Greece?
There are, of course, many varieties, but the three most widely cultivated are Koroneiki, Mastoidis, and Adramittini.
How do you remove the stone from an olive easily?
If you want to avoid pitting with a knife, take a funnel (preferably metal with a small tip), gently rotate your olive while pressing down. This should cause the pit to fall out.