Organic Green Olives Mani Bläuel- 205 g

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Enjoy these green table olives, with their firm, crunchy texture and slightly spicy flavor. Certified organic, they have an incomparable taste.

5,50 

Only 6 left in stock

Main information :

Origin

Mani Region - Peloponnese - Greece

Ingredients

Organic Olives

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Fast delivery

Secured payment

Customer service at your service

More information

Weight 0,426 kg
Contenance

205 g

Storage

Keep in a cool place after opening

Nutritional values

Nutritional values per 100g/ml: Energy: 1 729.15 kJ / 413 kcal Fat: 44 g of which saturated fatty acids: 6.7 g Sugar: 0 g Protein: 1 g Salt: 2.2 g Fibre: 2.6 g

Mani Bläuel green olives are a true delight to be enjoyed without moderation. They are cultivated with care and respect for the environment. It’s worth noting that Mani Bläuel is a family-owned business that, since its inception, has developed a production and marketing strategy aligned with its convictions. Indeed, Mani Bläuel has always believed that it is more important to work in respect of its land, its environment, and its people. With this mindset, the Mani Bläuel company prioritizes responsible and sustainable organic agriculture in collaboration with its farmers. Mani Bläuel Green Olives come from organic orchards located in the sunny region of Mani, in southern Peloponnese. The olives are hand-picked at their optimal ripeness. Thus, this gives them exceptional quality. Subsequently, the olives dry directly under the sun, following the purest Greek tradition. Then, they are preserved in extra virgin olive oil, enhanced with salt and oregano. This superior quality product is certified organic. This means it’s made without the use of pesticides or chemical fertilizers. Furthermore, this manufacturing process contributes to the preservation of the local ecosystem and to your health. These succulent green table olives, with their firm and crunchy texture, exude a slightly spicy flavor. They can be enjoyed raw as an appetizer or in salads, or cooked to enhance your sauce and pasta dishes.
By choosing Mani Bläuel’s organic green olives, you’re opting for an exceptional culinary experience to share with friends. Plus, you’re supporting environmentally friendly agriculture and local traditions. Indulge in the best of the Mediterranean with these delicious organic olives, cultivated with love and dedication by a passionate family for generations.

Culinary pairing

  • Chicken with green olives: Sauté finely sliced ​​chicken pieces in a pan with onions and garlic. Add your pitted green olives, lemon wedges, chicken broth, and some fresh herbs (thyme, rosemary, oregano). Let it simmer until the chicken broth partially reduces. Serve with rice or roasted potatoes.

 

  • Madrilenian-style mushroom sauté: Slice your onions, mushrooms, and chorizo. In a casserole dish, gently sauté the onions with a drizzle of olive oil, then add the mushrooms. Add a base of tomato or sun-dried tomato puree, bacon bits, chorizo, and let simmer for about 20 minutes.

 

  • Feta and olive cake: A must for brunches and other occasions shared with friends. Add pitted green olives and feta cheese to your cake batter to bring a unique flavor to your cakes.

 

 

Your questions about Organic Green Olives Mani Bläuel- 205 g

A green olive has not yet reached full ripeness. It is in the first stage of the process.

There are, of course, many varieties, but the three most widely cultivated are Koroneiki, Mastoidis, and Adramittini.

If you want to avoid pitting with a knife, take a funnel (preferably metal with a small tip), gently rotate your olive while pressing down. This should cause the pit to fall out.