Sesame Bars with Olive Polyphenols X 5 – 30 g
A Pasteli like no other, made with Olive Polyphenols! It is guaranteed gluten-free. Polyphenols are well-known for their antioxidant and anti-inflammatory properties, offering numerous health benefits.
5,90 € Original price was: 5,90 €.4,50 €Current price is: 4,50 €.
In stock
Main information :
Origin
Kalamata - Greece
Ingredients
sesame seeds - honey - olive polyphenols
Fast delivery | Secure payment | Customer service at your service
Fast delivery
Secured payment
Customer service at your service
More information
Nutrition and other info
Weight | 0,030 kg |
---|---|
Contenance | 30 g |
Storage | Store in a dry place |
Nutritional values | Nutritional values per 100 g/ml: |
Product history
Culinary pairing
- Have a break : for morning or afternoon breaks with your colleagues
- Energy bar : Pastelis help renew your energy immediately during and after sport.
Your questions about Sesame Bars with Olive Polyphenols X 5 – 30 g
What are olive polyphenols?
Polyphenols are chemical compounds found in the vast majority of plant-based foods. Hydroxytyrosol is the most significant olive polyphenol in terms of both quantity and health benefits.
What are the health benefits of olive polyphenols?
Olive polyphenols help increase your good cholesterol and slow down the aging process of cells due to their antioxidant properties.
Olive Polyphenols and Food Allergies: Any Interaction?
Several studies have shown that the polyphenols found in olive oil may help to modulate certain food allergies.
Excerpt from the article : Use of polyphenols as modulators of food allergies. From chemistry to biological implications.
Food allergy (FA) is defined as ‘a harmful health effect resulting from a specific immune response that occurs reproducibly upon exposure to a given food’ (Panel et al., 2010). It is noteworthy that the prevalence of FA has increased over the past few decades; however, therapeutic options remain limited. A better understanding of the key nutritional mechanisms involved in these immune responses is likely to be vital for disease prevention and the development of new therapies. Scientific knowledge must therefore be enhanced to establish the foundations for new treatments and prevention methods (Sicherer and Sampson, 2018). Consequently, the effect of polyphenols as natural modulators of fatty acids should be studied.