vinaigre balsamique miel
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vinaigre balsamique miel
vinaigre au miel

HONEY BALSAMIC VINEGAR – 250 ml

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Fall for this high-quality Honey Balsamic Vinegar: it offers a perfect balance of sweetness and intensity. Ideal for enriching your salads, grilled vegetables, marinades or even your meat and fish dishes, it will also go perfectly with your fresh fruit salads.

4,55 €

Only 2 left in stock

Main information :

Origin

Kalamata - Peloponnese

Ingredients

GRAPES - HONEY

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More information

Weight 0,350 kg
Contents

250 ml
Storage

Keep in a cool, dry place
Nutritional values

Per 100 ml Energy: 215 Kcal / 916 Kj Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 49 g of which sugar: 35 g Protein: 0.5g Salt: 0.06 mg
Use-by-date

15/04/2027
Discover Honey Balsamic Vinegar: A Perfect Balance Between Sweetness and Intensity. Experience a unique blend of tradition and innovation with this honey vinegar from the Papadeas family. This high-quality artisanal product harmoniously combines the richness of balsamic vinegar with the natural sweetness of honey. It is made from carefully selected grapes and aged in wooden barrels. The addition of pure honey elevates this vinegar, adding subtle, sweet notes to each tasting. Perfect for lovers of delicate and complex flavors, this honey vinegar is distinguished by its sweet and refined taste, marked by a slight acidity. It is ideal for enhancing your salads, grilled vegetables, marinades, or even your meat and fish dishes. It also pairs wonderfully with aged cheeses or desserts like fresh fruits. What are the benefits of honey balsamic vinegar?
  • Unique taste combining acidity and sweetness
  • High-quality handmade product
  • 100% natural ingredients
  • No colourants or preservatives
In addition to its exceptional flavour profile, the honey used in this vinegar has a number of health benefits. It is rich in antioxidants and natural enzymes. Enjoy a product that’s as delicious as it is healthy to spice up all your culinary creations.

Culinary pairing

  • Grilled Peaches with Honey Balsamic Vinegar: Melt a knob of butter in a skillet along with 3 tablespoons of honey balsamic vinegar and two sprigs of thyme. Toast a few almonds, then add the halved peaches and grill them on both sides. Remove from the skillet and serve with a scoop of vanilla ice cream and a dollop of whipped cream.

 

  • Roasted Bananas with Creamy Honey Balsamic: For this dessert, you will need bananas, tablespoons of honey balsamic vinegar, 60 g of golden raisins, the juice of 1 lemon, 6 tablespoons of liquid cream, and 1/4 liter of rum-raisin ice cream. Place the whole bananas in a baking dish and bake for 8 minutes. Meanwhile, prepare the creamy sauce: in a saucepan, bring the honey, cream, and vinegar to a boil, stirring constantly. Off the heat, add the drained raisins. Then, remove the bananas from the oven and place them on serving plates. Slice the peel open lengthwise. Drizzle the creamy sauce over the fruit, add a scoop of ice cream in a small bowl, and serve immediately.

Your questions about HONEY BALSAMIC VINEGAR – 250 ml

Balsamic vinegar with honey is perfect for dressing salads, enriching marinades, or enhancing dishes such as grilled meats and roasted vegetables. It also goes wonderfully well with mature cheeses, fruit-based desserts and even pastries.

This vinegar is distinguished by the use of local grapes and pure honey of Greek origin. It is renowned for its exceptional quality. The addition of natural honey brings subtle sweet notes, creating a vinegar that is both refined and complex, ideal for enriching a wide variety of dishes.

Balsamic vinegar with honey has many health benefits. Thanks to its low calorie content and digestive properties, it is a perfect addition to a balanced diet, while adding a gourmet touch.