Marianna’s 100% Organic Stuffed Vine Leaves

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Ready to eat and easy to prepare, these stuffed grape leaves are perfect for special occasions or everyday meals. Enjoy a family recipe made with artisanal craftsmanship.

6,35 

Only 3 left in stock

Main information :

Origin

Island of Crete - Greece

Ingredients

Vine leaves - rice - fresh lemon juice - dill - onions - parsley

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More information

Weight 0,367 kg
Contenance

200 g

Storage

Store in a cool, dry place, away from light.

Nutritional values

Nutritional values per 100g/ml: Energy: 448 kJ / 107 kcal Fat: 4 g Carbohydrates: 17 g Sugar: 1.2 g Protein: 2 g Salt: 1.5 g Vitamin E: 6.3 mg

Discover our organic stuffed vine leaves, a great classic of Greek cuisine. Marianna’s Organic Stuffed Vine Leaves are a delicious fusion of authentic Mediterranean flavors and premium ingredients. They are carefully prepared using traditional methods, to captivate the taste buds with their rich flavour and delicate texture. Our partners meticulously select the vine leaves, to guarantee perfect freshness and high quality. Each portion is made according to a traditional recipe and process. The leaves then envelop a tasty blend of rice, onions, tomatoes, Mediterranean herbs and spices. In this way, each bite offers an explosion of flavours that transports your senses straight to Greece. You can enjoy our organic stuffed vine leaves with a yoghurt sauce and a squeeze of lemon. But you can also incorporate them into Greek aperitifs as Mezzes. In this case, serve the stuffed grape leaves with other dishes. For example, hummus, olives, tzatziki or pita bread. Or serve vine leaves as a main course alongside grilled fish or souvlaki chicken. This creates a balanced, hearty meal and a varied, convivial culinary experience In addition to their exquisite taste, these stuffed grape leaves also offer remarkable nutritional benefits. They are rich in fiber, vitamins and essential minerals, making this dish a healthy, balanced choice for the whole family. Whether as an appetizer, side dish or even main course, Marianna’s stuffed grape leaves are a versatile option. They’re perfect for delighting your guests at any meal. With their authenticity, organic quality and irresistible taste, they’re sure to become a staple of your Mediterranean cuisine.

Culinary pairing

  • Fresh salads: accompany your stuffed grape leaves with a crisp green salad dressed with a light vinaigrette of olive oil, lemon juice and fine herbs.

 

  • Greek yoghurt sauce: serve your stuffed vine leaves with Greek yoghurt seasoned with organic lemon zest, oregano and a drizzle of Mavrolia single-variety olive oil.

 

  • Mediterranean mezze: serve stuffed vine leaves with a selection of mezze, such as Kalamata olives, falafel, meatballs in tomato sauce, hummus and a few vegetables marinated in olive oil.

 

  • Dry white wine: Pair your stuffed grape leaves with a dry, fresh white wine such as Assyrtiko; the fruity, refreshing notes of the white wine will perfectly complement this typical dish.

Your questions about Marianna’s 100% Organic Stuffed Vine Leaves

The base of the filling for grape leaves is rice. To this, you can add herbs, meat, feta, or even fish.

In general, when the filling is made only with rice, grape leaves can be enjoyed cold. When they contain meat or fish, warming them slightly before consumption will enhance their flavor.

With an average of 125 to 150 kcal per 100g, this ingredient is considered moderately caloric.