Marianna’s 100% Organic Stuffed Vine Leaves
Ready to eat and easy to prepare, these stuffed grape leaves are perfect for special occasions or everyday meals. Enjoy a family recipe made with artisanal craftsmanship.
6,35 €
Only 3 left in stock
Main information :
Origin
Island of Crete - Greece
Ingredients
Vine leaves - rice - fresh lemon juice - dill - onions - parsley
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Nutrition and other info
Weight | 0,367 kg |
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Contenance | 200 g |
Storage | Store in a cool, dry place, away from light. |
Nutritional values | Nutritional values per 100g/ml: Energy: 448 kJ / 107 kcal Fat: 4 g Carbohydrates: 17 g Sugar: 1.2 g Protein: 2 g Salt: 1.5 g Vitamin E: 6.3 mg |
Product history
Culinary pairing
- Fresh salads: accompany your stuffed grape leaves with a crisp green salad dressed with a light vinaigrette of olive oil, lemon juice and fine herbs.
- Greek yoghurt sauce: serve your stuffed vine leaves with Greek yoghurt seasoned with organic lemon zest, oregano and a drizzle of Mavrolia single-variety olive oil.
- Mediterranean mezze: serve stuffed vine leaves with a selection of mezze, such as Kalamata olives, falafel, meatballs in tomato sauce, hummus and a few vegetables marinated in olive oil.
- Dry white wine: Pair your stuffed grape leaves with a dry, fresh white wine such as Assyrtiko; the fruity, refreshing notes of the white wine will perfectly complement this typical dish.
Your questions about Marianna’s 100% Organic Stuffed Vine Leaves
How do you stuff a vine leaf?
The base of the filling for grape leaves is rice. To this, you can add herbs, meat, feta, or even fish.
Can I heat my stuffed vine leaves?
In general, when the filling is made only with rice, grape leaves can be enjoyed cold. When they contain meat or fish, warming them slightly before consumption will enhance their flavor.
Are stuffed grape leaves high in calories?
With an average of 125 to 150 kcal per 100g, this ingredient is considered moderately caloric.