Balsamic Truffle Pearls- 50 ml

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For a refined, modern cuisine, look no further than these Balsamic Truffle Pearls. Original and innovative, they add a subtle touch of elegance to many of your dishes and aperitifs.

10,50 

In stock

Main information :

Origin

Kalamata - Peloponnese

Ingredients

Grapes - Truffles

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More information

Weight 0,07 kg
Contents

50 g

Storage

Keep in a cool, dry place, away from light and all sources of heat. Keep in a cool place after opening – use within 15 days.

Nutritional values

per 100 g Energy: 137 Kcal / 585Kj Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 28.6 g of which sugar: 26 g Protein: 0.8 g Salt: 0.03 g

Use-by-date

01/04/2026

Treat yourself to a rare and exceptional product with these Truffle Balsamic Pearls, produced by PAPADEAS in Kalamata. Elevate your dishes and add a touch of elegance to your kitchen with this original condiment! Handcrafted in Greece, these delicate little spheres are the perfect combination of tradition and luxury. Crunchy and bursting in your mouth, these Truffle Balsamic Pearls release the distinctive flavors of balsamic and truffle, providing instant emotion and immediate pleasure!
Thanks to their unique texture and elegant presentation, these pearls embody modern and innovative cuisine. They bring a touch of originality and gastronomy to your cooking. For instance, you can incorporate them into your tapas recipes or pair them with your refined canapés. These pearls also enhance any raw or cooked fish dishes, as well as your salads.
Order your truffle vinegar pearls now and offer your taste buds an unforgettable sensory experience. Bring your culinary creations to life with this fusion of tradition and gourmet luxury.

Culinary pairing

  • Fresh tomato salad – Tomato confit – Burrata and truffle balsamic pearls

 

  • Oysters au gratin in the oven with balsamic truffle pearls

 

  • Grilled scallops with truffle balsamic pearls

Your questions about Balsamic Truffle Pearls- 50 ml

Truffle balsamic pearls go perfectly with all kinds of salads. They are also perfect with white meats or grilled fish. Last but not least, they will add an elegant and refined touch to all your canapés or toasts for the aperitif.

To best preserve your truffle balsamic pearls, we advise you to keep them in a cool, dry place. Once opened, to enjoy their full flavour, eat them within 15 days.

Balsamic truffle pearls are suitable for all diets, including gluten-free and vegetarian.