Balsamic Vinegar – 500 ml

An exceptional product made in Kalamata! Discover its complex, harmonious taste, revealing subtle notes of dried fruit, honey and caramel, with a hint of acidity.

5,25 €

In stock

Main information :

Origin

Kalamata

Ingredients

Grapes

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Nutrition and other info

Weight	0,6 kg
Contents	500 ml
Storage	Keep in a cool, dry place
Nutritional values	per 100 g: Energy: 137 Kcal / 585 Kj Fat: 0 g of which saturated fatty acids 0 g Carbohydrates: 28.6 g of which sugar: 26 g Protein: 0.8 g Salt: 0.03 mg
Use-by-date	11/06/2027

Product history

PAPADEAS Balsamic Vinegar: A Treasure from Kalamata. Discover this vinegar from the PAPADEAS house, an exceptional product made in Kalamata, Greece. This balsamic vinegar is the result of ancestral know-how passed down through generations. The PAPADEAS family is renowned for the quality of its products, carefully selecting the finest Kalamata grapes, known for their rich aromas and superior quality. This vinegar is aged in wooden barrels, giving it a perfect balance between sweetness and acidity. Moreover, its complex and harmonious flavor reveals subtle notes of dried fruits, honey, and caramel, with a slight hint of acidity—a combination that enhances your dishes.
Ideal for dressing your salads or deglazing your meats, PAPADEAS balsamic vinegar stands out for its versatility. A simple drizzle of this vinegar will transform a classic recipe into a unique taste experience.
The Benefits of a Natural Product: In addition to its incomparable flavor, this vinegar is rich in natural antioxidants that are good for your health. It combines pleasure and well-being, fitting perfectly into a balanced diet. Add a Mediterranean touch to your cooking with this superior quality balsamic vinegar!

Culinary pairing

Half-cooked red tuna: Pour some organic olive oil into a frying pan. When hot, sear the tuna. Drizzle with balsamic vinegar. For a gourmet touch, accompany the tuna with a salad of avocado, fresh tomatoes and olives.

Duck aiguillette marinade: Prepare your marinade with a clove of garlic, olive oil, soy sauce, balsamic vinegar and paprika. Leave your duck aiguillettes to marinate for at least 6 hours.

Your questions about Balsamic Vinegar – 500 ml

What distinguishes Greek balsamic vinegar from other balsamic vinegars?

Balsamic vinegar produced in Greece is distinguished by the use of carefully selected local grapes, renowned for their aromatic richness.

How can I use Greek balsamic vinegar in my cooking?

Kalamata Greek balsamic vinegar is extremely versatile. You can use it to season salads, enhance grilled vegetables or marinate meat or fish.

What are the health benefits of Greek balsamic vinegar?

Greek balsamic vinegar is rich in antioxidants. It helps protect the body’s cells against free radicals. Its low calorie content makes it an easy addition to a balanced diet.