PIMENT FARCI FROMAGE
piments farcis au fromage grec
apéritif grec
PIMENT FARCI FROMAGE
piments farcis au fromage grec
apéritif grec

Chillies stuffed with Greek Cheese – 260 g

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These carefully selected peppers are delicately stuffed with an exclusive blend of pasteurized Greek cheese. Slightly spicy, they’re a must-have for aperitifs with friends.

6,10 €

In stock

Main information :

Origin

Florina- Macedonia- Greece

Ingredients

Chilli pepper-pasteurised cheese-

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More information

Weight 0,400 kg
Contenance

180 g
Storage

Store in a cool place.
Nutritional values

Nutritional values per 100g/ml: Energy: 415 kJ / 116 kcal Fat: 7.8 g of which saturated fatty acids: 2.3 g Carbohydrates: 7.8 g Sugar: 4.8 g Protein: 3.6 g Salt: 0.6 g
Stuffed peppers with Greek cheese offer an exquisite culinary experience. Indeed, they combine the freshness of the peppers with the creamy richness of Greek cheese. A perfect marriage that will seduce even the most discerning palates! Allow yourself to be tempted and succumb to this explosion of Mediterranean flavors. The taste of these stuffed peppers reflects a juxtaposition of two sensations. On one hand, you encounter the sweetness and robustness of the cheese. On the other hand, you’ll be surprised by the boldness of the peppers upon the second bite. These bring a touch of spiciness that pairs perfectly with the savory flavor of the cheese. Each bite is a symphony of sensations, where the warmth of the pepper meets the creamy richness of Greek cheese. The producers carefully select the peppers and delicately stuff them with an exclusive blend of pasteurized Greek cheese. Aromatic herbs and authentic spices are added to enhance the seasoning. Thanks to our artisanal preparation process, each pepper is a culinary masterpiece, ready to delight your taste buds with its perfect balance between spiciness and creaminess.
You can enjoy these peppers on special occasions or to add a touch of sophistication to your everyday meals. Ideal as a refined appetizer for receptions or dinner parties with friends, these peppers will delight your guests with their originality and delicacy. You will also appreciate the Greek cheese-stuffed peppers as a main course. To do so, we recommend pairing them with a fresh salad and crispy bread for a light and satisfying meal. They will also find their place at buffets or Sunday brunches, where they can be enjoyed hot or cold, according to the preferences of the guests. In short, stuffed peppers are a delicious fusion of flavors and textures. They offer an unforgettable tasting experience with each bite. Whether for a special evening or a casual meal, they are sure to captivate the taste buds and add a touch of sophistication to any occasion.

Culinary pairing

  • Fresh salad: Serve your stuffed peppers with a salad composed of fresh greens, adorned with a few Kalamata olives, thinly sliced cucumber, tomatoes, and red onions. Drizzle with a dash of olive oil and lemon juice. To complete the meal, you can add some warm pita bread.

 

  • Stuffed Peppers with Pilaf Rice: In a pot, sauté finely chopped onions in a drizzle of olive oil, add the rice, and stir until the grains are translucent. Then, pour in beef or vegetable broth, and add a few bay leaves. Cover and cook for 20 min. Meanwhile, arrange your stuffed peppers on a baking sheet, and bake for 20 minutes at 150-180°C. Allow yourself to be guided for the presentation of your plate…

 

  • Stuffed peppers and grilled vegetables: Select beautiful summer vegetables (eggplant, zucchini, pattypan squash, peppers, mushrooms) to lightly roast in the oven or on a griddle. After cooking, drizzle with olive oil and sprinkle with a few sprigs of oregano or thyme to transport you to the Ionian Sea. Serve with your stuffed peppers.

Your questions about Chillies stuffed with Greek Cheese – 260 g

Stuffed vegetables, such as peppers, have their origins in Mediterranean cuisine. In Greece, particularly, dishes made with stuffed vegetables are called Gemista.

We recommend consuming them cold, as part of an appetizer, or warm, as a complement to other stuffed vegetables such as tomatoes or peppers.

This product is not recommended for individuals who are lactose intolerant.