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Nutrition and other info
Weight | 0,050 kg |
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Contenance | 40 g |
Storage | Store in a cool, dry place, away from light. |
Product history
Dried organic oregano is the favorite spice of Greek cuisine. Welcome to the world of Greek authenticity, where every sprig of oregano carries with it the age-old heritage of its fertile lands. Our partner growers hand-pick dried oregano in the sunny valleys of Thessaly, Greece. Immerse yourself in an unforgettable taste experience. And discover the wonders of oregano, packed with love and respect for nature according to the strict standards of European organic farming.
Grown and prepared with passion:
This dried organic oregano is grown in the fertile soils of Thessaly. These lands have a rich soil, which combined with an ideal Mediterranean climate, create optimal growing conditions. Our dedicated farmers oversee every stage of its growth using organic farming practices. These practices preserve biodiversity and respect the environment. To begin with, they harvest the oregano by hand when ripe. The oregano is then gently dried using traditional methods handed down from generation to generation. The farmers then hang the freshly picked branches in the shade to dry slowly. In this way, they preserve their natural flavor and aroma. This meticulous process allows oregano to retain all its freshness and intensity.
That’s why we’re proud to offer you an incomparably pure Dried Organic Branch Oregano, certified organic according to the European Union’s rigorous organic farming standards. Our commitment to quality and authenticity means you can enjoy every bite with confidence, knowing that our oregano is free from pesticides, chemical fertilizers and other harmful substances.
Culinary pairing
- Traditional Greek Salad :
- Ingredients: Cucumbers, tomatoes, Kalamata olives, red onion, feta cheese, dried oregano, olive oil, red wine vinegar.
- Preparation: Slice the cucumbers, tomatoes and onion. Place in a salad bowl, add the olives and crumbled feta cheese. Season with dried oregano, Extra Virgin Olive Oil and balsamic vinegar. Mix gently and enjoy!
- Chicken with Oregano and Lemon :
- Ingredients: Chicken breast, lemon, dried oregano, extra virgin olive oil, salt, pepper.
- Preparation: Marinate chicken breasts in a mixture of extra-virgin olive oil, lemon juice, dried oregano, salt and pepper. Let stand for at least 30 minutes. Cook the chicken in a hot pan, or on the barbecue, until golden and cooked through. Serve with fresh lemon wedges for a touch of acidity
Your questions about Dried Organic Oregano On Branch – 40 g
In which dishes can you use oregano sprigs?
You can use your dried oregano sprigs on your pizzas, grilled meats, as well as in your marinades or for pasta sauces.
Can oregano be used in desserts?
The use of oregano in sweet dishes is not well known. If you want to create an original dessert, try baked pears seasoned with a few sprigs of dried oregano and a scoop of vanilla ice cream. You will surely surprise your guests!
How should I store sprigs of oregano?
It is advisable to store your oregano in a dry place and away from light after opening. If possible, storing it in an airtight container would be even better.