Eggplant Feta Gourmet Cream – 200 g
Discover this Eggplant Feta Gourmet Cream, a tasty spread that combines the sweetness of grilled eggplants with the creaminess of feta. A healthy and natural Mediterranean delight for your indulgent moments.
3,90 €
In stock
Main information :
Origin
Athens - Greece
Ingredients
roasted eggplants - tomatoes - onions - feta - olive oil - sugar - garlic - salt
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Secured payment
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Nutrition and other info
| Weight | 0,30 kg |
|---|---|
| Contents | 200 g |
| Storage | Keep refrigerated after opening and consume within 8 days. |
| Nutritional values | For 100 g Energy: 148 Kcal / 619 Kj Fat: 12 g of which saturated fatty acids: 2 g Carbohydrates: 10 g of which sugars: 5 g Protein: 2 g Salt: 0.7 g |
| Best Before Date | 09/2025 |
Product history
Eggplant Feta Gourmet Cream is prepared from high-quality ingredients, carefully selected in accordance with traditional Greek methods. The eggplants are grilled to release their full aroma, while feta, the iconic cheese of Greece, adds a melting texture and a touch of freshness. Free from preservatives and artificial additives, this preparation is a healthy and delicious choice to accompany your meals.
Wondering how to use this eggplant and feta cream? It’s perfect for spreading on toasts, bruschettas, or for filling gourmet sandwiches. It also pairs beautifully with grilled vegetables, salads, or as a side for meats. You can elevate your appetizers or use it as a dip for fresh vegetable sticks. By choosing this gourmet cream, you’re opting for a product typical of Greek cuisine, crafted according to local traditions. Treat yourself to a culinary escape to the heart of the Mediterranean with this unique specialty.
Culinary pairing
- Eggplant Roll-Ups with Eggplant Feta Cream
Preparation: Slice the eggplants thinly using a mandoline.
Roasting: Arrange the slices on a baking sheet, drizzle with olive oil, and bake at 180°C (350°F) for 20 minutes.
Filling: Remove from the oven, spread the Eggplant Feta Cream on each slice, and roll them up.
Baking: Place the rolls in a baking dish, cover with grated cheese or parmesan, and bake again for 15 to 20 minutes at 180°C (350°F).
Enjoy your delicious dish!
- Vegetable Bruschettas
Preparation: Slice your bell peppers, eggplants, and onions into thin pieces.
Sautéing: Gently sauté the vegetables in a skillet until they are tender and melting.
Enjoy your flavorful vegetable topping on toasted bread! To reserve. Vegetable Bruschettas
Prepare the Bread: Toast your slices of bread for the bruschettas.
Spread the Topping: Spread the Eggplant Feta Cream on each slice.
Add the Vegetables: Top with the warm sautéed vegetables.
Finish with Cheese: Sprinkle with parmesan or feta cheese.
Bake: Place in the oven and bake for 10 minutes at 180°C (350°F).
Enjoy your delicious bruschettas!
Your questions about Eggplant Feta Gourmet Cream – 200 g
Is Eggplant Feta Cream originally from Greece?
It is difficult to trace the origins of this product, but we are certain that Feta is a typically Greek product that can be adapted in many ways.
How to incorporate Eggplant Feta Cream into my recipes?
Eggplant Feta Cream is perfect for spreading on toasts or bruschettas during an appetizer, or for enhancing your gourmet sandwiches. You can also use it as a dip for fresh vegetables, or to accompany Mediterranean dishes like grilled vegetables or Greek salads.
What are the main ingredients in Eggplant Feta Gourmet Cream?
Eggplant Feta Gourmet Cream is made from quality ingredients, including grilled eggplants, Greek feta, and tomatoes. These ingredients are carefully selected to provide a creamy texture and authentic flavor. This product contains no preservatives or artificial additives, ensuring a natural and delicious preparation.
