Fig Balsamic Cream – 250ml

Q: How do you use fig balsamic cream in cooking?

You can use fig balsamic cream to season your salads, top grilled meats or accompany a wide range of fish dishes. It also adds a sweet and tangy touch to cheeses such as goat’s cheese or Parmesan. For the more daring, fig balsamic cream goes perfectly with desserts, such as a coulis over ice cream or fresh fruit.

Q: What are the ingredients for fig balsamic cream?

Fig Balsamic Cream contains traditional balsamic vinegar and fig flavourings with no artificial additives. These ingredients provide an authentic, rich flavour, combining fruity sweetness and subtle acidity, ideal for gourmet, refined recipes.

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An essential for your sweet and savory cuisine. This fig balsamic cream pairs perfectly with your grilled white meats or cheese platters. Used as a sauce, it also enhances frozen desserts.

3,50 €

In stock

Main information :

Origin

Kalamata - Peloponnese

Ingredients

Grape - Fig flavouring

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Nutrition and other info

Weight	0,300 kg
Contents	250 ml
Storage	Store in a cool, dry place away from light. After opening, keep refrigerated.
Nutritional values	Per 100 ml Energy: 249 Kcal / 1058 Kj Fat: 0.1 g of which saturated fatty acids 0.1 g Carbohydrates: 57.1 g of which sugar:52 g Protein: 0.4 g Salt: 0.052 g
Use-by-date	28/06/2027

Product history

Discover this Fig Balsamic Cream, the perfect blend of the sweet softness of figs and the depth of balsamic vinegar. This refined condiment, made from a careful selection of quality ingredients, will enhance your dishes with a touch of elegance and originality. This Balsamic Cream is characterized by its creamy texture and delicately fruity flavor of figs. It can be used to dress your salads or to accompany grilled meats and fish. Its subtle marriage of the acidity of vinegar and the sweetness of figs makes it an exceptional product, ideal for lovers of sweet and savory flavors.
The PAPADEAS brand produces this balsamic cream in accordance with culinary traditions. It is crafted with fig aromas and high-quality balsamic vinegar. Its manufacturing process preserves the authentic taste of the ingredients while offering a unique aromatic richness. The Fig Balsamic Cream is perfect for gourmets who care about quality: whether you are a professional chef or a cooking enthusiast, this balsamic cream will surprise your guests. In addition to its simple and quick use, it instantly transforms your dishes into sophisticated creations. Bring a sweet note and a refined visual aspect to your plates, whether for an appetizer, a main course, or even a dessert.

Culinary pairing

Figs roasted with goat’s cheese and a fig balsamic cream coulis
Coupe glacée Madagascar vanilla, fresh fig, whipped cream, fig balsamic cream coulis
Mature cheese board
foie gras toast

Your questions about Fig Balsamic Cream – 250ml

How do you use fig balsamic cream in cooking?

You can use fig balsamic cream to season your salads, top grilled meats or accompany a wide range of fish dishes.

It also adds a sweet and tangy touch to cheeses such as goat’s cheese or Parmesan. For the more daring, fig balsamic cream goes perfectly with desserts, such as a coulis over ice cream or fresh fruit.

What are the ingredients for fig balsamic cream?

Fig Balsamic Cream contains traditional balsamic vinegar and fig flavourings with no artificial additives. These ingredients provide an authentic, rich flavour, combining fruity sweetness and subtle acidity, ideal for gourmet, refined recipes.

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