Kalamata Black Olives – 250 g

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Kalamata black olives (PDO) are renowned for their rich flavor and meaty texture. They will perfectly enhance your salads, Mediterranean dishes, or pizzas. You can also enjoy them on their own.

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Main information :

Origin

Kalamata - Greece

Ingredients

Black olives - vinegar - salt

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More information

Weight 0,260 kg
Contenance

250 g

Storage

Store in a cool, dry place. After opening, keep in a cool place.

Discover the excellence of Greece with our Kalamata Black Olives, a world-renowned culinary icon. Originating from the Kalamata region in the southern Peloponnese, these olives tickle your taste buds with their rich taste and incomparable texture. Our Kalamata black olives are the fruit of centuries of Greek tradition and know-how. Grown in the fertile lands of the Peloponnese, these olives benefit from the ideal Mediterranean climate to reach full maturity. They give you an intense, distinctive flavor. Kalamata black olives offer a rich, complex taste, with perfectly balanced fruity and salty notes. Kalamata Black Olives are renowned the world over for their quality and distinctive taste. Their presence on the tables of Michelin-starred chefs and lovers of Mediterranean cuisine testifies to their emblematic status in the world of gastronomy. We are committed to offering you olives of exceptional quality. That’s why we’ve selected producers who are passionate about their work. They carefully select each olive by hand to guarantee its freshness and integrity. Then, after harvesting, the growers carefully prepare them using traditional methods. This preserves their authentic taste and nutrients, essential for your health benefits. In this bag version, the producers have simply used natural products such as a little salt water, vinegar and extra virgin olive oil. A few aromatic herbs add the finishing touch. So whether you’re enjoying them on their own as an aperitif, or adding them as ingredients to your favorite dishes, their robust flavor and meaty texture invariably add a touch of sophistication.

Culinary pairing

  • Feta and olive cake: A must for brunches and other occasions shared with friends. Add pitted black olives and feta cheese to your cake mix, to give your cakes a unique taste.

 

  • Kalamata black olive cream: your ingredients, Kalamata black olives – capers – garlic – anchovy fillet – extra virgin olive oil. Finely chop your garlic, pit your olives, cut your anchovy fillets, and mix everything in a blender with olive oil until you obtain a paste.

 

  • Crostini with Kalamata black olive cream: your ingredients: slices of old-fashioned baguette – Kalamata black olive cream – quail eggs. Toast your baguette slices and spread with Kalamata black olive cream. Then heat a little extra-virgin olive oil in a frying pan, and carefully lay your eggs one by one for gentle cooking. Finally, place your boiled eggs on the baguette slices. Enjoy as an appetizer

 

 

Your questions about Kalamata Black Olives – 250 g

The variety of these olives is named after the city from which they come: Kalamata. They are large olives with a purple-black hue, featuring a smooth and meaty texture. Kalamata olives are protected by the PDO (Protected Designation of Origin) status. Generally, Kalamata olives are reserved for table consumption.

 

 

The olive harvest generally extends from October to January, depending on the variety and the weather in the Messenia region of the Peloponnese.

To best preserve your Kalamata olives, it is ideal to store them away from light in a dry place. If you keep them in a jar, you can submerge them either in olive oil or in brine.