TAPENADE AUX OLIVES
TAPENADE AUX OLIVES

Kalamata Olive Tapenade – 180 g

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Discover this tapenade made with Kalamata black olives. 100% organic product. Enjoy it on crackers or simply spread on lightly toasted bread.

4,95 €

Only 5 left in stock

Main information :

Origin

Mani Region - Peloponnese - Greece

Ingredients

Kalamata olives - olive oil - oregano - basil

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More information

Weight 0,350 kg
Contenance

180 g
Storage

Keep in a cool place after opening
Nutritional values

Nutritional values per 100 g/ml: Energy: 1,071 kJ / 256 kcal Fat: 25.1 gof which saturated fat: 3 g<br>Carbohydrates: 1.4 gof which sugars: 0 g Salt: 3.3 g Fiber: 3.8 g Protein: 1.8 g<br> <br> <br><br>
Mediterranean delight, this Kalamata Olive Tapenade is a 100% organic and vegan product. Mani Bläuel carefully crafts all its products, especially those in the vegan range. The Mani Bläuel company established itself in Greece in the late 1970s. Its founders have always aimed to prioritize a responsible, ecological, and agriculture-friendly approach. Therefore, logically, the company has favored organic product lines and developed vegan products. To produce this tapenade, Mani Bläuel’s partner producers hand-harvest olives from their organic orchards. The Kalamata Olive Tapenade is certified organic, ensuring that only the purest and natural ingredients are used in its composition. This tapenade will surprise you with a rich and intense flavor, characteristic of the top-quality Kalamata olives. Whether as a dip for your appetizers or spread on fresh bread, this tapenade will bring a touch of the Mediterranean to every bite. You can also use it as a condiment to enhance your pasta dishes or fish. Whether you’re a culinary enthusiast or simply seeking new authentic flavors, Mani Bläuel’s Organic and Vegan Kalamata Olive Tapenade is a must-have in your kitchen. Let yourself be seduced by its exquisite taste and exceptional quality, and embark on a culinary journey to the heart of the Mediterranean with every bite.

Culinary pairing

  • Appetizer: Gently spread on fresh bread, your Kalamata olive tapenade will be the refreshing highlight of your summer appetizer.

 

  • Pasta with Kalamata olive tapenade and Feta cheese: Dice your Feta into small cubes and thinly slice your sun-dried tomatoes, then set aside. Next, cook your fresh pasta. Then, in a pan, add a drizzle of olive oil and gently sauté your fresh pasta. Gradually incorporate your tapenade, then plate your dishes by sprinkling each with Feta and sun-dried tomatoes, and garnish with organic oregano. Enjoy !

 

  • Red mullet fillet with tapenade – mashed potatoes: a delight in 3 steps!

1/ Prepare your mashed potatoes: peel and cook your potatoes for 20 minutes, then roughly mash them while adding some cream.

2/ Prepare your “sauce vierge”: peel and dice your tomatoes. Slice the black olives into thin strips. Chop your onion and fresh basil leaves finely.

3/ Arrange your red mullet fillets on a baking sheet, spread them with tapenade, and bake in the oven for 5 minutes.

Arrange your red mullet fillets on plates, accompanied by your mashed potatoes and the “sauce vierge”. Enjoy, it’s ready!

 

 

Your questions about Kalamata Olive Tapenade – 180 g

Making a tapenade can be very simple. You need olives (preferably black), extra virgin olive oil, anchovies, capers, and a bit of garlic. What will differentiate one tapenade from another is its main ingredient, the olives.

Tapenade is primarily a Mediterranean mezze that is enjoyed on toast or crackers. Your tapenade can also be used in cooking to enhance your fish dishes (e.g., red mullet fillet with tapenade) or simply to elevate your fresh pasta.

It depends on your taste! Black tapenade is more robust and saltier, while green tapenade is milder and fruitier.