Black olives tapenade – 200 g
Taste this 100% natural Kalamata Black Olive Tapenade. Enjoy it on crackers or simply spread on lightly toasted bread.
3,50 €
Only 3 left in stock
Main information :
Origin
Athens - Greece
Ingredients
Kalamata black olives - Olive oil - salt - spices
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Nutrition and other info
| Weight | 0,400 kg |
|---|---|
| Contenance | 200 g |
| Storage | <br>Refrigerate after opening and consume within 8 days. |
| Nutritional values | Nutritional values per 100g/ml: Energy: 293 Kcal / 1226 KJ Fat: 32.1 g of which saturated fatty acids: 3.57 g Carbohydrates: 3.57 g of which sugars: 3.57 g Salt: 0.87 g Fiber: 3.57 g Protein: 1.8 g |
| Use-by-date | 01/2026 |
Product history
Discover Amvrosia Gourmet’s Black Olive Tapenade. A true invitation to the heart of the Mediterranean. Made from the finest Greek black olives, this authentic and natural product will delight fans of vegetarian cuisine and healthy products. Amvrosia Gourmet is renowned for its artisanal craftsmanship and commitment to quality, offering a tapenade with a creamy texture and intense flavor. Prepared without additives or preservatives, this culinary specialty is the perfect ally for vegetarian diets.
With its rich taste and intense flavor, this black olive tapenade will appeal to both young and old, all while respecting a healthy and natural lifestyle. This tapenade from Greece is a must-have, as it perfectly complements your appetizers, enhances a salad, or elevates a vegetarian recipe. You can simply spread it on toasted bread or serve it alongside crunchy vegetables. Make this tapenade your partner for a delicious and balanced appetizer.
Rich in antioxidants and beneficial fatty acids, Amvrosia Gourmet’s tapenade is a concentrated source of health benefits, yet remains an irresistible treat. Treat yourself to a culinary journey with this high-quality vegetarian product designed to enhance your dishes naturally and healthily. Add a touch of the Mediterranean to your meals with this Black Olive Tapenade, perfect for balanced and flavorful cooking.
Culinary pairing
- Appetizer: Delicately spread on fresh bread, your Kalamata olive tapenade will bring a refreshing touch to your appetizer.
- Pasta with Kalamata olive tapenade and Feta cheese: Dice your Feta into small cubes and thinly slice your sun-dried tomatoes, then set aside. Next, cook your fresh pasta. Then, in a pan, add a drizzle of olive oil and gently sauté your fresh pasta. Gradually incorporate your tapenade, then plate your dishes by sprinkling each with Feta and sun-dried tomatoes, and garnish with organic oregano. Enjoy !
Your questions about Black olives tapenade – 200 g
How to make a tapenade?
Making a tapenade can be very simple. You will need: Kalamata olives, extra virgin olive oil, anchovies, capers, and a finely crushed garlic clove.
How to use black olive tapenade?
Tapenade is primarily a Mediterranean specialty enjoyed on toast or crackers. Your tapenade can also be used in cooking to enhance your fish dishes after cooking, or simply to elevate your fresh pasta.
Black or green tapenade?
It depends on your taste! Black tapenade is more robust and saltier, while green tapenade is milder and fruitier.
