Kalamata organic olive – 280 g

The organic Kalamata olive is a must-have for your Greek appetizers. They originate from the region of Kalamata in the southern Peloponnese of Greece. These olives are famous for their deep purple color, meaty texture, and unique flavor. The reputation of the organic Kalamata olive speaks for itself! It is of exceptional quality. We have selected for you a producer whose experience and commitment to organic agriculture are well established. The Mani Blaüel company is a passionate family-owned business, established in Greece since the late 1970s. It is thanks to an entrepreneurial vision and respect for the people and cultural landscape of this region that the company has managed to unite farmers around the philosophy of organic agriculture. Thus, their efforts and enthusiasm over time have convinced an increasing number of farmers. The Kalamata olive grows and ripens in the fertile, sun-drenched soils of the Mani region, bordering the Mediterranean Sea. It is harvested by hand every year at optimal ripeness to ensure exceptional quality. Then, the olives naturally dry for 6 months in the drying facilities of the Mani Blaüel company. At the end of this production phase, the olives are preserved in extra virgin olive oil. The traditional method of harvesting and processing olives, combined with centuries-old preservation techniques, preserves their freshness and authenticity for your utmost enjoyment. In addition to their delicious taste, organic Kalamata olives are also rich in essential nutrients. Furthermore, they are a natural source of healthy fatty acids, antioxidants, and vitamins. Therefore, they contribute to health benefits, making them a healthy and balanced choice to enhance your meals or moments with friends.       To be enjoyed without moderation, as an appetizer, in salads, or even on their own.