Mani Bläuel Vegan sundried tomato puree – 180g

Surrender to this sun-dried tomato puree infused with basil. It offers a smooth texture and an intense flavor, slightly sweet and tangy. The sunshine of many of your dishes.

4,20 €

Out of stock

Main information :

Origin

Mani Region - Peloponnese - Greece

Ingredients

sundried tomatoes - extra virgin olive oil

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Nutrition and other info

Weight	0,350 kg
Contenance	180 g
Storage	Keep in a cool place after opening
Nutritional values	Nutritional values per 100g/ml: Energy: 1,624 kJ / 395 kcal Fat: 39.6 g of which saturated fatty acids: 6 g Carbohydrates: 5 g of which sugars: 4.8 g Salt: 3 g Fibre: 6.3 g Protein: 1.5 g

Product history

Mediterranean delight, this vegan sun-dried tomato puree combines the sweetness of tomatoes with the flavor of basil. It must be said that the Mani Bläuel company carefully crafts all its products, especially those in the vegan range. The Mani Bläuel company established itself in Greece in the late 1970s. Its founders have always aimed to prioritize a responsible, ecological, and agriculture-friendly approach. Therefore, logically, the company has favored organic product lines and developed vegan products. The tomatoes are cultivated in the region of Mani, in southern Peloponnese, then sun-dried to preserve all their flavors and essential nutrients. Then, they are rehydrated and prepared according to a traditional recipe closely guarded by the Mani Bläuel family. SIndeed, Mani Bläuel’s Vegan Sun-Dried Tomato Puree is guaranteed free of colorants, artificial flavors, and preservatives. It’s a true explosion of Mediterranean flavors in every spoonful. Mani Bläuel’s sun-dried tomato puree offers a balanced combination of sweetness and rich flavors. You’ll find deep notes of sun-ripened tomatoes. Perfect for enhancing your favorite dishes, it will add a touch of sophistication to your vegetarian and vegan recipes. The sun-dried tomato puree will be excellent as a base for your sauces, pizzas, or cooked pasta dishes. It can also be enjoyed as an appetizer, on bruschettas with a little feta and fresh oregano. By nature a Greek mezze, it will complement and add color to your platters during your Greek appetizers. Indulge in an exceptional culinary experience with Mani Bläuel’s Vegan Sun-Dried Tomato Puree. Discover the authentic taste of the Mediterranean, cultivated with love and respect for the environment.

Culinary pairing

Pizza: This sun-dried tomato sauce can be used in all your pizza bases and will bring that little something that will make all the difference.

Appetizer: Delicately spread on olive bread, your sun-dried tomato puree will bring a moment of freshness to your summer appetizer.

Basque-style fish: Finely slice yellow onions, bell peppers, and garlic, then sauté everything with a drizzle of olive oil. Add your sun-dried tomato puree base, seasoned with a few pinches of Espelette pepper and sprigs of oregano, along with your Kalamata olives or green olives, then let simmer for 10 to 15 minutes. Gently place your fish fillets for approximately 5 minutes of cooking.

Your questions about Mani Bläuel Vegan sundried tomato puree – 180g

What are the health benefits of dried tomatoes?

Dried tomatoes, whether whole or in puree, are a concentrated source of nutrients: vitamins, minerals, and antioxidants.

How are sun-dried tomatoes prepared?

Freshly picked tomatoes are cut in half, seeded, and then arranged on a tray. They can then be seasoned (with salt, herbs, or spices) and exposed to the sun for a minimum of at least 5 hours.

Can I freeze my sundried tomato purée?

Tomato purée is an ingredient that freezes well. Freezing helps preserve all its flavors and nutritional value.