Olive and Feta Tapenade
A variation on tapenade, to delight your taste buds! This unique recipe combines top-quality green olives with carefully selected, creamy feta cheese. A perfect balance for a smooth result.
4,00 €
Out of stock
Main information :
Origin
Athens - Greece
Ingredients
Green olives - feta cheese - oregano - vinegar - olive and sunflower oil - salt - spices
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Secured payment
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Nutrition and other info
| Contents | 200 g |
|---|---|
| Storage | Keep in a dry place. Keep refrigerated after opening and consume within 8 days. |
| Nutritional values | Per 100 g Energy: 293 Kcal / 1226 Kj Fat: 28.3 g of which saturated fatty acids: 4.70 g Carbohydrates: 5.10 g of which sugars: 1 g Protein: 2.1 g Salt: 3.10 g |
| Use-by-date | 02/2026 |
Product history
This tapenade is ideal for an aperitif with friends or to elevate your dishes, whether spread on crispy toast, added to sandwiches, or served with raw vegetables. It integrates perfectly into a Mediterranean diet. Rich in beneficial fatty acids and authentic flavors, this Olive and Feta Tapenade brings a gourmet touch to your meals. It is also suitable for vegetarians, making it an excellent option for a healthy and balanced appetizer.
Add Olive and Feta Tapenade to your kitchen for a culinary experience that will transport you directly to Greece. Perfect for enhancing your meals, this tapenade will quickly become a staple on your table. Enjoy a Greek specialty that blends tradition and modernity, while offering nutritional benefits. A unique taste experience not to be missed!
Culinary pairing
- Bruschettas with tapenade and feta: opt for cereal bread, for example, and spread your tapenade generously with feta. You can add a sprig or two of thyme for flavour.
- Feta and Tapenade Quiche: To enjoy this recipe, you will need tomatoes, bell peppers, feta tapenade, additional feta cheese, a pinch of paprika, eggs, cream, and a few sprigs of dried oregano, along with puff pastry.
After preheating your oven, bake the pastry for 5 minutes for a pre-bake. Meanwhile, slice your tomatoes and bell peppers and place them at the bottom of the tart. Beat the eggs with the crème fraîche, incorporate the oregano, and pour the mixture over the vegetables. Bake for 30 minutes at 180°C. Enjoy!
Your questions about Olive and Feta Tapenade
Is olive tapenade with feta suitable for a specific diet?
Yes, feta tapenade fits perfectly into a Mediterranean diet. It is naturally rich in healthy fatty acids, and suitable for vegetarians. Gluten-free, this tapenade is ideal for a balanced and delicious diet.
What to serve tapenade with feta cheese?
Olive and feta tapenade can be served on toast or fresh bread as an aperitif. It can also be used as a condiment to accompany meat or fish dishes, or as a garnish for sandwiches and salads.
What are the ingredients in the feta tapenade? The feta tapenade is made from high-quality natural ingredients, including Greek black olives, creamy feta, extra virgin olive oil and aromatic Mediterranean herbs. Made near Athens, this traditional recipe contains no preservatives or artificial additives, guaranteeing an authentic, tasty product.
The feta tapenade is made with high-quality natural ingredients, including Greek green olives, creamy feta, extra virgin olive oil and aromatic Mediterranean herbs.
