SAFRAN BIO
SAFRAN
safran bio krokos kozanis
SAFRAN BIO
SAFRAN
safran bio krokos kozanis

Organic Saffron Krokos Kozanis – 1 g

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This organic saffron is one of the finest saffrons in the world. Its Krokos Kozanis PDO guarantees you a product of exceptional quality. It will add flavor to all your dishes as well as your hot beverages.

7,00 €

In stock

Main information :

Origin

Krokos Kozanis- Greece

Ingredients

ORGANIC SAFRAN

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Customer service at your service

More information

Weight 0,022 kg
Contenance

1 g
Storage

Store in a dry place
Nutritional values

Nutritional values per 100g/ml: Energy: 13 kJ / 3 kcal Fat: 0.6g of which saturated fatty acids: 0.016 g Protein: 0.11 g Salt: 0g
The Bio Krokos Kozanis saffron is an exceptional variety of saffron, recognized as one of the best organic saffrons in the world. It benefits from the Protected Designation of Origin. This saffron is a precious and exquisite spice that originates exclusively from the fertile fields of Kozani. The use of saffron dates back millennia. Dating back to before 1600 BC, this PDO saffron is renowned for its exceptional quality. It is organically cultivated, ensuring its purity and authentic taste. The partner producers harvest it between mid-October and mid-November. Then, they delicately place the crocus flowers on a special table. The stigmas are then detached from the flower by blowing air produced by a fan. Finally, the last step of production begins: drying. It requires a lot of experience and great care to preserve all the distinctive properties of the spice. The growers then place the stigmas on square silk screens for a period of 20 to 60 days. Connoisseurs and enthusiasts appreciate Organic Krokos Kozanis saffron for its freshness, intense flavor, vibrant red color, and exquisite aroma. Its powerful aroma makes it ideal for culinary preparations, such as flavoring rice or fish, for example. Chefs particularly use it for risottos, sauces, soups, or desserts. A small amount of saffron can transform an ordinary dish into an extraordinary culinary experience. Dare to add a touch of luxury and sophistication to your kitchen. A few strands of these stigmas will enhance each of your dishes with a unique and subtle flavor. The Organic Krokos Kozanis saffron embodies the excellence and authenticity of the Greek saffron tradition. Due to its rarity and demanding production process, Organic Krokos Kozanis saffron is a high-end product that connoisseurs and chefs worldwide crave. To conclude, we invite you to excellence; Discover the pure essence of Organic Krokos Kozanis saffron and let yourself be captivated by its enchanting charm.

Culinary pairing

  • Scallops with Saffron: Peel and chop a few shallots and sauté them in a drizzle of olive oil until golden brown. Gently add the scallops and cook them for 2 minutes on each side until golden brown. To reserve. Deglaze your pan with light cream and add 1 gram of saffron. Then arrange your scallops on your plate, coat them with saffron cream.

 

  • Fresh Pasta with Prawns and Saffron: Shell your prawns or shrimps, finely slice your yellow onion. In a pan, sauté your onion until golden brown, season with salt and pepper, add your prawns or shrimps, then a few cherry tomatoes cut into small quarters. Drizzle with light cream, and add a few strands of saffron. Leave to simmer for a few minutes. Meanwhile, prepare your fresh pasta. Arrange your pasta on your plates with a drizzle of olive oil, then add your prawns or shrimps, and sprinkle with a few strands of saffron.

 

  • Pumpkin Soup with Caramelized Pistachios and Saffron Salsa: To prepare your soup, peel and dice your butternut squash into small cubes. In a pot, sauté finely minced yellow onion, then add your diced vegetables, paprika, and a few saffron strands. Stir in your stock and simmer for around 25 minutes. Meanwhile, preheat your oven to 160°C, place your pistachios on a baking sheet, and bake for about 15 minutes, stirring halfway through. Separately, in a bowl, mix a few sprigs of parsley, fresh oregano, one finely minced shallot, a tablespoon of apple cider vinegar, and 120 ml of olive oil. Season with salt and pepper. Serve your soup, then garnish it with a few spoonfuls of herb sauce and sprinkle with grilled pistachios.

Your questions about Organic Saffron Krokos Kozanis – 1 g

The PDO – Protected Designation of Origin – guarantees that all stages of production, processing, and preparation take place in the specified region. It is a quality label and assurance of the best for the consumer.

Saffron is cultivated in the region of Kozani. Its flowering period begins in mid-October and lasts 20 to 25 days. The saffron is then harvested by hand. The pistils are separated from the flowers and carefully dried before packaging.

The price of saffron depends on its quality, but it is primarily the demanding and manual process of collecting and processing the plant that affects its cost. Krokos Kozanis Saffron is a rare and superior-quality spice.