Crunchy Caramelized Peanuts Box – 150 g (Copie)

Pastelis are a traditional Greek dessert, originally made with sesame and honey The origins of this treat date back to antiquity. The Lampos family house has tested and created new pasteli recipes. Indeed, she has incorporated nuts and red fruit for a different taste. Discover here the Caramelized Peanut Pasteli, which is the pride of Kalamata and an artisanal specialty of Lampos House. In our shop, you’ll find Pasteli made with dedication according to traditional recipes passed down from generation to generation. These delicacies are the fruit of an ancestral know-how preserved with passion by the Lampos family. The combination of peanuts with golden honey, harvested from local hives, offers a harmonious blend of delicate and sweet flavors. What sets Pasteli by Lampos apart is their commitment to the quality and purity of the ingredients used. In fact, their manufacturing process respects a number of essential rules and stages. This ensures a production without preservatives or artificial additives. The crafting of these delights is done with care to provide a natural and authentic taste experience. Our craftsman first heats the honey, then skims it. Then the artisan gently incorporates the peanuts while maintaining a rotating motion to prevent the mixture from sticking. When this operation is complete, the craftsman places the mixture on marble trays coated with sweet wine to cool naturally. The confectioner then delicately stirs in the sesame seeds and cranberries, keeping the mixture moving so that it doesn’t stick. The craftsman pays great attention to detail at every stage. Beneath their simple appearance they reveal a treasure trove of flavours and textures. The caramelized peanut pastelis from Lampos House offer an exquisite gourmet experience that we invite you to indulge in. Perfect with a coffee or for a gourmet break, caramelized peanut pastelis also make a perfect snack for endurance athletes. These delights will delight palates of all ages, from the youngest to the most discerning gourmets.