ORIGAN SECHE
origan seche
ORIGAN SECHE
origan seche

Dried Oregano – 50 g

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This ready-to-eat dried oregano is an essential spice in Mediterranean cuisine. Utilisé pour rehausser les plats, il apporte une touche parfumée aux pizzas, sauces, et grillades.

2,55 €

In stock

Main information :

Origin

Messinia - Greece

Ingredients

Origano

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More information

Weight 0,065 kg
Contenance

60 g
Conservation

Store in a cool, dry place, away from light.
Dried Oregano is the favorite spice of Greek cuisine. Welcome to the world of Greek authenticity, where every sprig of oregano carries with it the age-old heritage of its fertile lands. Welcome to the world of Greek authenticity, where every sprig of oregano carries with it the age-old heritage of its fertile lands. Immerse yourself in an unforgettable taste experience. And discover the wonders of oregano, packed with love and respect for nature. Grown and prepared with passion: This dried oregano is grown in the fertile lands of the Peloponnese, more precisely in the Messinian region. These lands have rich soil, which combined with an ideal Mediterranean climate, create optimal growing conditions for quality oregano. Our dedicated farmers take care of every stage of its growth using reasoned agricultural practices. These practices preserve biodiversity and respect the environment as much as possible. To begin with, they harvest the oregano by hand when ripe. The oregano is then gently dried using traditional methods handed down from generation to generation. The farmers then hang the freshly picked branches in the shade to dry slowly. In this way, they preserve their natural flavor and aroma. Finally, each branch is separated from its sprigs for immediate use. This meticulous process allows oregano to retain all its freshness and intensity. That’s why we’re delighted to offer you Dried Oregano of incomparable purity. Our commitment to quality and authenticity means you can enjoy every bite with confidence.

Culinary pairing

  1. Traditional Greek Salad :
    • Ingredients: Cucumbers, tomatoes, Kalamata olives, red onion, feta cheese, dried oregano, olive oil, balsamic vinegar.
    • Preparation: Peel and slice the cucumbers, tomatoes and onion. Place in a salad bowl, add the olives and crumbled feta cheese. Season with dried oregano, Extra Virgin Olive Oil and balsamic vinegar. Mix gently and enjoy!
  2. Chicken Pita :
    • Ingredients: Chicken breast, lemon, dried oregano, extra virgin olive oil, lettuce, bell bell pepper, cucumber, Kalamata olives, salt, pepper.
    • Preparation: Marinate chicken breasts in a mixture of Extra Virgin Olive Oil, lemon juice, dried oregano, salt and pepper. Let stand for at least 30 minutes. Cook the chicken in a hot pan or on the barbecue until golden brown and cooked through. Thinly slice your cucumber, season with salt and leave to drain for 30 min. Thinly slice your peppers. Then, in a warm pita, place a salad leaf, your sliced vegetables and your grilled chicken. If you wish, you can add a few French fries. Serve hot.

Your questions about Dried Oregano – 50 g

Dried oregano is an herb that you can use in many ways. It will add depth and a unique flavor to your dishes. For example, you can use it on your salads, in your omelets, or on your grilled meats.

Oregano is known for its antiparasitic properties, particularly in the digestive system. It acts as a natural dewormer. It is also highly concentrated in antioxidants, which helps to strengthen your immune system.

To preserve all the flavor qualities of your oregano, it is recommended to consume it within 4 to 6 months after opening.