Manaki Extra Virgin Olive Oil from Epidaurus – 500 ml

ZERO WASTE OFFER !!! Discover Manaki olive oil from Epidaurus, a unique culinary experience. First cold-pressed, this oil is not only a delight for the taste buds, but also a source of health benefits.

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Main information :

Origin

Epidaurus - Peloponnese- Greece

Ingredients

100 % Olive oil

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Fast delivery

Secured payment

Customer service at your service

More information

Weight 0,830 kg
Contenance

500 ml

Storage

Store between 14°C and 18°C max

Nutritional values

Nutritional values per 100g/ml: Energy: 3389 kJ / 824 kcal Fat: 91.6g<br>of which saturated fatty acids: 12.8g of which monounsaturated fatty acids: 70.5g of which polyunsaturated fatty acids: 8.3g Salt: 0g

Discover Manaki Epidaure Extra Virgin Olive Oil, a unique culinary experience. The region of Epidaurus, located in the fertile plain of Argolia, enjoys a mild climate. Famous for its sanctuary of Asclepius and its ancient theater, Epidaurus has a rich history and cultural heritage. This beautiful region is home to thousands of olive trees that generously offer their “Manaki” variety in its most eclectic expression, to provide you with top-quality olive oil. Its balanced sensory profile reveals delicate, fruity and herbaceous aromas, with a hint of citrus. Its slightly pronounced bitterness lingers on the palate. Hand-picked with the greatest care, Manaki olives are cold-pressed using traditional methods. This preserves their freshness and purity. What’s more, this meticulous process guarantees an olive oil of exceptional quality, rich in nutrients and health benefits. In fact, Manaki olive oil has a number of properties that contribute to your good health. On the one hand, it’s a valuable source of heart-healthy monounsaturated fatty acids, and on the other, it’s packed with natural antioxidants, which also help boost your immune system. In addition to its taste and nutritional qualities, Manaki Extra Virgin Olive Oil stands out for its culinary versatility. Whether seasoning a fresh salad, sublimating grilled vegetables or enhancing the flavor of a simmered dish, this exceptional oil brings an authentic Mediterranean touch to all your culinary creations. Its creamy texture and refined taste make it an ingredient of choice for gourmet chefs. In short, Manaki Epidaure Olive Oil is much more than a simple condiment: it’s a symbol of the Mediterranean art of living, an invitation to discover simple, authentic pleasures. Enjoy the unforgettable flavours of continental Greece in all your dishes!

Culinary pairing

Salads: use Epidaurus olive oil to dress your green salads, featuring fresh vegetables, citrus fruit, feta cheese and fresh tomatoes.

Grilled fish: After cooking, brush on grilled fish such as sea bass or sea bream for a touch of freshness.

Seafood pasta: Prepare your seafood pasta using Epidaurus olive oil as a base for the sauce. Pair it with garlic, shrimp, clams, tomatoes and a few sprigs of oregano, for an explosion of flavors on the palate.

Bruschettas: lightly toast your baguette bread and garnish with finely chopped fresh tomatoes, oregano, garlic and a generous drizzle of olive oil for savory, fragrant bruschettas.