Dry red wine – Mati Fortuna – 2020 – Astir X Winery
This exceptional red wine, IGP Peloponnese, is the result of the blend of Agiorgitiko and Cabernet Sauvignon grapes. This combination offers an unmatched character. Balanced and harmonious, it captivates from the first sip with its delicate aromas of plum and vanilla.
9,95 €
In stock
Main information :
Origin
Kalamata - Peloponnese
Ingredients
Cabernet Sauvignon - Agiorgitiko
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Nutrition and other info
Weight | 1,300 kg |
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Contenance | 75 cl |
Storage | Store between 14° and 17° max keep away from light |
Attributes | Year: 2020 Grape varieties: Agiorgitiko / Cabernet Sauvignon Alcohol content: 13.5% Serving temperature: 14 to 16° Aging: 3 years |
Product history
Culinary pairing
- Red meats: ribeye steak, sirloin steak, beef tenderloin, spider steak, beef roast, or filet mignon.
- Saucy dishes: Mushroom gnocchi, Chicken mafé, Veal blanquette, or vegetarian bourguignon with tofu and seitan.”
- tians, moussaka, pastitsio
Your questions about Dry red wine – Mati Fortuna – 2020 – Astir X Winery
What are the characteristics of Cabernet Sauvignon?
Cabernet Sauvignon is often noted for its rich aromas of blackcurrant and blackberry, along with hints of pepper. Wines made from this grape variety are typically characterized by robust tannins, balanced acidity, and an aromatic complexity that develops over time.
What is the maturation process for Mati Fortuna Red?
The maturation of this Greek wine occurs in two stages: first, the wine is aged for 6 months in oak barrels, and then for 12 months in bottles in the winemaker’s cellars.
How should this Greek red wine be paired?
This Greek red wine will enhance all your red meats, whether grilled, stewed, or in sauce.